" Holiday Basket / Crudite ala hiroki "

All vegetable from the markets were washed and Cut.

Some of them were branched very quickly.

Ready for getting into the basket.

The basket was lined with Purple Kales.

Purple Cabbage Cups were for 
Japanese Turnips, Watermelon Radish, and Yellow Cauliflower.

Orange & Yellow Peppers were hallowed for 2 kinds of dipping sauces.  

The basket was ready for filling up by vegetables.

Orange, Purple, and Yellow Carrots were cut lengthwise 

to show pretty colors inside. 

Turnips and Radishes were cut into bite-size triangle.

This was how the basket looked before it left here.

The only thing I had to do was filling Pepper-Cups with dipping sauces.

When I finished filled them, 

guests started to arrive at friends home for the party.

It was a very lovely evening.