Scarf Boys

Friday, May 21, 2021

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Arugula, Pear, Radish Salad with Lime Vinaigrette.

Mix Mushroom & Brioche Bread Pudding.

Swordfish Meunier.

Hiroki H: Love to travel, especially in Europe and the country side of Japan. I used to go to restaurants for dinner almost every night, but I've begun to enjoy cooking. Many years of dining out is finally paying off, because I know how good pasta dishes should taste and how great dishes should looked. It is very important to make dishes appetizing, after all people eat foods with their eyes before you taste dishes... Thanks to Jonathan who took me to many great restaurants for many years! I also love to get seasonable produce at the local Farmers' Market. I believe, eating Fruits & Vegetables in season at their peak is the best way to enjoy. Occasionally, I will talk a little bit about Fashion, after all that is how I make a living. And as for this blog's namesake, I have to talk about "Scarves & Stoles" every now and then. Even if most of my wardrobe is Black, like most New Yorkers', I do wear it with many Bright Colored Stoles and Patterned Scarves the year around.

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