" Anko Toast "

I had a pack of Azuki Beans in cupboard for while.

And somebody told me that if you keep it for too long it will take a long time to cook.

So, I decided to make ANKO or Sweet Bean Paste before it gets too hot to do it.

I soaked the Azuki Beans overnight, then started to cook them the following morning.

It took almost 2 hours to make a pot of ANKO.

I realised that 1 pack of Azuki made way too much ANKO for two of us.

So, I asked a few friends that if they wanted some ?

And answer was "Yes, Please !"

And one of them asked me if I wanted to have White Bread for "ANKO Toast"

It's a thick sliced white bread tasted and butted, 

and served with spoonful ANKO on top.

It called "ANKO Toast"

The most important things for "Anko-Toast" is 

Put lots of Butter on the toast before you place ANKO on it, I think.

Breakfast is ready to serve,

" Bon Appetit ! "