One of my go-to breakfasts is "A hole in the middle"
But, that became part of lunch today.
I started making lunch very late, so I had to make it quickly and filling.
I had a perfectly ripened avocado on the kitchen table,
and I could make it into a topping for another toast.
Two slices of Japanese White Bread with
an Egg and Mashed Avocado became a Hearty Lunch.
I needed some extra kick for Avocado Toast...
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