" Pork Roast "

Jonathan brought back from the market a Big Chunk of Pork with bone & skin. 

He said that was all they had.

When I have plenty of time for cooking I don't mind the of a challenge new dish.

What else can you do when you've got stock at home.

there is only so much TV time you can handle in a day.

So I started to cook that meat at middle of day yesterday 

started with skinning the meat.

 

Placed the meat in the dutch oven 
along with quartered onions and lots of garlic. 

4 hours later the meat got tender 

and all good-things from bone were in the cooking liquid.

Dinner time, 

I plated the Pork with quickly made Chinese Cabbage & Shiso Coleslaw.

" BON APPETIT ! '