Yesterday's Dinner Menu
(from Top Left) Tilapia Meuniere with Capers & Lemon,
Yuzu flavored quick pickled Celery,
Egg Drop Miso-Soup with Spinach and Wakame-Seaweed,
Soy Flavored Rice with Edamame Aburaage(fried tofu) Shiitake Carrots.
I also roasted Broccoli with pepperoncino and garlic-salt.
Last night dinner was much more than we could finished.
Leftover Rice, Miso-Soup, and Pickled Celery became Today's Lunch.
Rice Balls wrapped with Nori are always a good choice for lunch.
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