Sunday, May 3, 2020

" Weekend Lunch "


< Sunday, Today >

Carry Pilaf with Fried Egg.
Companied by Guacamole & Tortilla Chips

Saturday, Yesterday >

Chicken Tender Cutlets & Cabbage Slaw
Side dish of Stewed Daikon Radish.

Since we are not doing too much of anything, our eating habits are changing.
Big Lunch and Light Meals for evenings.
Till we start moving a lot, I think I'll keep this way for a while...


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